Cooking Steps

1. 

   Step1:Thaw the Longley. Use kitchen paper to absorb the excess water. Spread some salt and marinate for five minutes. Blanch the Flammulina mushroom in water (open salt and oil for 10 seconds). Remove the cold water and put it on the bottom of the plate. Slice the dragonfish into a slanting blade. Place it on the Flammulina mushroom in order. Place a few pieces of ginger. Bring water to boil. Steam over high heat for 6 minutes. Simmer for 2 minutes. Out of the pot, pour the soup into the small pot. Add steamed fish and soy sauce and boil to remove the froth. Pour over the fish. Finally, put shredded onion on the top. Pour out the fragrance with hot oi

2. 

   Step2:If you want to eat spicy food, you can add dried pepper shreds and oil