Cooking Steps

1. 

   Step1:Shred kelp, spread on the bottom of the plate and mix in the ginger powder. Wash and cover with Flammulina velutipe

2. 

   Step2:Mix a sauce with chopped pepper, Pixian Douban, salt, sugar, vinegar, soy sauce and cooking wine

3. 

   Step3:Steam the pot with water. Pour the sauce on the Flammulina velutipes. Steam for 15 minutes

4. 

   Step4:Take out and sprinkle with scallion. Put some peanut oil in another pot and heat it. Pour the hot oil on the scallion and serve. This steamed gold needle with kelp is very appetizing. Please control your food.