Cooking Steps

1. 

   Step1:Cut off the root of Flammulina velutipes. Wash it and use kitchen paper to dry the water. After thawing, cut the bacon in half (the bacon must be thawed, or there will be a lot of water in the roasting process

2. 

   Step2:Turn on the oven. Preheat at 180 ° for 5 minutes. Spread a layer of tin paper on the baking tray. Brush a thin layer of vegetable oil (I use sunflower seed oil

3. 

   Step3:Roll the Flammulina mushroom in the middle of the bacon, fix it on the baking tray with toothpick, put it on the top layer of the oven, turn on the fire, bake at 180 ° for 15 minutes.

4. 

   Step4:Take it out in 15 minutes. If you don't like too much oil or water, you can use kitchen paper to dry it. Sprinkle pepper on it (you can brush the sauce for heavy taste) and bake it for another 5 minutes.