Cooking Steps

1. 

   Step1:Clean up the tomatoes and cut them into large pieces. Just cut them into the pot. Cut a few pieces of ginger into the pot. Put the lid on and turn on the heat. Simmer it for three or five minute

2. 

   Step2:Open the lid and grind it into mud. According to the amount of mushrooms and personal taste, add minced garlic, chili sauce, sugar and raw tomato sauce. For the approximate proportion, please refer to the following ingredients colum

3. 

   Step3:Mix well and throw mushrooms. Clean them up in advance and tear the small ones

4. 

   Step4:Stir well. Cover and simmer the mushrooms. It's about four or five minutes on a medium fire

5. 

   Step5:Open the lid, grab the mushroom, taste it, and then scald it carefully. According to your taste, you can make up the ingredients. No problem. Throw in the green onion. According to your preference, you can decide whether to turn up the fire and coo it a little bit

6. 

   Step6:Make sure it's your favorite mushroom. Turn off the heat and move out. Sprinkle the green onion leaves while it's hot and enjoy it

7. 

   Step7:Come on. Roll yoursel

8. 

   Step8:Let's go. See you tomorrow