Cooking Steps

1. 

   Step1:Cut the eggplant into hobs and marinate for 10 minutes.

2. 

   Step2:Peel tomatoes and cut them into pieces. Cut garlic into pieces and scallion into sections.

3. 

   Step3:Put starch and flour into the bowl, put in an egg, put in two spoonfuls of raw soy sauce, then pour in the water from the pickled eggplant, and then add a little water to make the batter.

4. 

   Step4:Pour eggplant into the batter in batches. Dip evenly.

5. 

   Step5:Put oil in the pot. Heat 80% to medium heat and fry eggplant until both sides are golden.

6. 

   Step6:Pour out all the oil in the pot. Stir fry the garlic and onion until fragrant. Pour in the tomato chips, raw soy sauce, oil consumption and stir fry.

7. 

   Step7:Bring to a boil with a bowl of water. Simmer for 2 minutes with ketchup. Pour in the fried eggplant. Stew until the juice is collected.

8. 

   Step8:Don't dry the juice.