Chinese Food
Stewed rice with vegetables and black pepper in tomato sauce
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A bowl of rice even contains nine ingredients. Isn't it going to take a long time to cook?. It's not Didi. It's quick and easy to use risotto. A variety of food materials show the double rich sense of vision and taste, and become a master of cooking in an instant. The advantage of risotto is that you can use whatever you have at home~~
Cooking ingredients
Cooking Steps
Step1:Red beans, chickpeas and brown rice are soaked for several hours in advance. They are boiled to medium well maturity before rice. Then they are steamed together with rice. There is a pot of steamed rice (hard) to use.
Step2:Wash and dice all vegetables, slice mushrooms, dice tomatoes, and put them in a small bowl for later use
Step3:Heat a little oil in the wok. Pour in the tomatoes (pay attention to splashing). Fry them into a paste. Then pour in other vegetables and stir fry for one minute
Step4:Sprinkle a pinch of thyme. Add half a bowl of water and stir well. After the water is rolled, pour in the steamed rice (add some water when the soup is dry. Keep a little soup)
Step5:Sprinkle proper amount of black pepper and salt. Stir well and mix well (taste according to your taste). Cook over medium heat until the soup is basically absorbed (leave some soup at last. Don't cook until it is very dry).
Cooking tips:If you don't have a lot of beans and grains at home, you can use only rice with one kind of beans. Tomatoes in vegetables must have After all, it's tomato juice. Some mushrooms are also recommended to keep. Others can also be matched according to your own preferences or the rest of the vegetables at home. Salt and black pepper are indispensable in the seasoning. Other spices can not be omitted. Thyme can also be replaced with basil chips and so on. This recipe also appears in my book four seasons · vegetarian book. This book takes four seasons as the main line. It is interspersed with picnics, parties, Mid Autumn Festival, Christmas, Spring Festival and other life segments. It introduces 79 of the most concise delicious vegetarians. Not only vegetarianism, but also some insights of my vegetarianism in the past six years. Although there are only a few words, it records the changes brought by vegetarianism and the growth of a vegetarian heart. Along with the book, there is a notebook named Su. Selected watercolor hand-painted illustrations are included in it. It's full of artistic style. Want friends ~ when Taobao searches the title of the book
