Tomato and mushroom soup

tomato:1 Flammulina velutipes:300g egg:1 ginger slices:2 pieces oil, salt:moderate amount https://cp1.douguo.com/upload/caiku/f/9/0/yuan_f9139d62c7fae3535d44a71373d64330.jpeg

Tomato and mushroom soup

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Tomato and mushroom soup

Flammulina velutipes is a scientific name of Flammulina velutipes, also known as Flammulina velutipes, Pleurotus and Pleurotus. Flammulina velutipes has a very high medicinal therapeutic effect. Flammulina velutipes is not only a delicious food, but also a better health food. Its lysine content is particularly high. Lysine has the function of promoting children's intellectual development. -

Cooking Steps

  1. Step1:Wash tomato, peel and cut into piece

  2. Step2:Wash and cut Flammulina velutipes into small sections to drain water

  3. Step3:Heat the oil in the pot. Stir fry the ginger slices. Stir fry the tomato slices to taste

  4. Step4:Stir fry the Flammulina mushroom in the pot

  5. Step5:Add some water and cook in high heat for 15 minutes

  6. Step6:Beat up the eggs and add them to the soup and stir well

  7. Step7:Add some salt to taste.

  8. Step8:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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Tomato and mushroom soup recipes

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