Do this with the mushroom with bean skin. Fry and burn it. Never change the meat

Flammulina velutipes:moderate amount Doupi:moderate amount green onion and pepper:moderate amount oyster sauce with soy sauce:moderate amount water toothpick:moderate amount https://cp1.douguo.com/upload/caiku/0/c/8/yuan_0c497a15fbc159d8719246a868218098.jpeg

Do this with the mushroom with bean skin. Fry and burn it. Never change the meat

(161553 views)
Do this with the mushroom with bean skin. Fry and burn it. Never change the meat

It won't take much time to change it today. But I need to work hard on the bean skin and Flammulina mushroom roll ~ fry it and burn it. I really don't want to change the meat.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Processing ingredients: cut off the root of Flammulina velutipes; cut the bean skin into long slices about 5cm wide; chop the garlic and mud; dice the shallot and Thai pepper; prepare the toothpick for us

  3. Step3:Take 2 pieces of bean ski

  4. Step4:Put on 1 small mushroo

  5. Step5:Tightly rolled u

  6. Step6:Fixed with toothpic

  7. Step7:Repeat the above steps, roll it up and put it on the chopping board for easy acces

  8. Step8:Oil for frying pan preheatin

  9. Step9:Put the velutipes in order in the frying pan, and keep the medium and small fire during the frying perio

  10. Step10:Turn it over. Fry it on both sides until it's a little golde

  11. Step11:Add wate

  12. Step12:Join in the fresh sauc

  13. Step13:Add oyster sauce and gently turn over the ingredients. Evenly distribute the ingredients and simmer for a while

  14. Step14:Add mashed garli

  15. Step15:Add shallo

  16. Step16:Add peppe

  17. Step17:Gently turn over the ingredients, while collecting the juice, make the main ingredients, auxiliary ingredients and seasonings fully combine to collect the juice. Turn off the fir

  18. Step18:Into a favorite vesse

  19. Step19:I really don't change the meat

Cooking tips:1. Forget to weigh the main ingredients. Let's estimate. 2. When rolling the Flammulina mushroom, it must be tightly rolled. When frying and burning, it will shrink. If it's not tightly rolled, it will spread. 3. When frying, pay attention to the heat. It can't be distracted. There are skills in making fried dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Do this with the mushroom with bean skin. Fry and burn it. Never change the meat

Chinese food recipes

Do this with the mushroom with bean skin. Fry and burn it. Never change the meat recipes

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