Chinese Food
Do this with the mushroom with bean skin. Fry and burn it. Never change the meat
(161536 views)
It won't take much time to change it today. But I need to work hard on the bean skin and Flammulina mushroom roll ~ fry it and burn it. I really don't want to change the meat.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Processing ingredients: cut off the root of Flammulina velutipes; cut the bean skin into long slices about 5cm wide; chop the garlic and mud; dice the shallot and Thai pepper; prepare the toothpick for us
Step3:Take 2 pieces of bean ski
Step4:Put on 1 small mushroo
Step5:Tightly rolled u
Step6:Fixed with toothpic
Step7:Repeat the above steps, roll it up and put it on the chopping board for easy acces
Step8:Oil for frying pan preheatin
Step9:Put the velutipes in order in the frying pan, and keep the medium and small fire during the frying perio
Step10:Turn it over. Fry it on both sides until it's a little golde
Step11:Add wate
Step12:Join in the fresh sauc
Step13:Add oyster sauce and gently turn over the ingredients. Evenly distribute the ingredients and simmer for a while
Step14:Add mashed garli
Step15:Add shallo
Step16:Add peppe
Step17:Gently turn over the ingredients, while collecting the juice, make the main ingredients, auxiliary ingredients and seasonings fully combine to collect the juice. Turn off the fir
Step18:Into a favorite vesse
Step19:I really don't change the meat
Cooking tips:1. Forget to weigh the main ingredients. Let's estimate. 2. When rolling the Flammulina mushroom, it must be tightly rolled. When frying and burning, it will shrink. If it's not tightly rolled, it will spread. 3. When frying, pay attention to the heat. It can't be distracted. There are skills in making fried dishes.
