Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Prepare the ingredients.

3. 

   Step3:Sliced Bamboo Shoots. Today, my baby helped me with slicing bamboo shoots.

4. 

   Step4:Minced garlic, hot millet, small circles, and yellow bell pepper.

5. 

   Step5:Boil in water. Add in Flammulina mushroom and bamboo shoots and blanch them.

6. 

   Step6:Blanch the Flammulina mushroom and bamboo shoots for use.

7. 

   Step7:Heat the water in the pot and put it into the fat cow. Remove the discoloration and blanch the blood foam.

8. 

   Step8:Blanch the fat cattle so that they can be put out for future use.

9. 

   Step9:Heat the oil in the pot and add onion, ginger, garlic and spicy millet to stir fry.

10. 

    Step10:Add 2 tablespoons yellow bell pepper.

11. 

    Step11:Stir fry the bottom material. The cooking wine is fragrant.

12. 

    Step12:Add water to the stir fried base material. Add vermicelli after boiling. Add salt and white pepper to taste.

13. 

    Step13:Add the blanched Flammulina mushroom and bamboo shoots.

14. 

    Step14:Put the blanched beef slices in the pot. Add a little starch to thicken the sauce.

15. 

    Step15:Fat beef in sour soup comes out of the pot. It's hot and sour. Mom and Dad love food best