Stir fried shredded pork with mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried shredded pork with mushroom

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Cooking ingredients

Flammulina velutipes:1

tenderloin:1 block

salt:moderate amount

chicken essence:moderate amount

pepper:moderate amount

Meiji fresh soy sauce:moderate amount

Cooking Steps

Step1:Cut off the root of Flammulina velutipes, clean it, cut the meat into shreds, add wet starch, salt, chicken essence and pepper and marinate for 10 minute

Step2:Clean the Flammulina velutipes and squeeze out the water. Cut into section

Step3:Heat the oil in a hot pot. Slide in the marinated shredded meat and stir fry it. Turn off the heat as soon as it changes color. Heat the shredded meat with extra heat

Step4:Put oil in the pot, heat it up, stir fry the Flammulina mushroom (add water properly to make the ingredients moist). Stir fry until Flammulina mushroom is soft. Mix in salt, chicken essence and delicious soy sauce. Before leaving the pot, pour in the sliced meat and stir fry it together to make it out of the pot

Cooking tips:Choose and buy - market products are mainly fresh products and can products. There are few dry products. The fresh products are fresh, fresh and tender, with a stipe of about 15 cm. They are even and tidy, without Brown roots and less adhesion at the base. There are skills in making delicious dishes.