Chinese Food
Table rice, big dish, chopped peppers, Flammulina mushroom. Wake up your taste buds and appetite
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It's new year's day in a twinkling of an eye. Friends and classmates from all walks of life also have holidays. Parties, annual meetings, old friends for many years, old classmates who haven't seen each other for a long time. Maybe you'll meet the person you don't want to see again. Maybe you'll meet the face you've always wanted to see. Just. Everyone's changed. It's not old. But. They are still your friends in your memory when you are young. The more we grow up, the more lonely we will be. For some reasons, we will meet some people. Some of them are destined to meet each other only once. We will never meet again. Even if we fall in love at first sight, we will never fall in love with each other again. Some of them accompany us on a journey. We don't know when we will lose. We will have no future Every time I hold up the wine glass, some young faces will appear in front of me involuntarily. All of a sudden, I feel that a person's life is a one-way trip. Everyone who appears in this trip is worth recording. Whether she is the leading role of the unit or not
Cooking ingredients
Cooking Steps
Step1:Wash Flammulina velutipes and cut off the root.
Step2:After the roots are removed, Flammulina velutipes are arranged neatly in the plate.
Step3:Mince the little red pepper.
Step4:Crush the red pepper evenly and spread it on the Flammulina mushroom.
Step5:Add water to the steamer. Bring to a boil. Steam the Flammulina mushroom for 5 minutes.
Step6:Pour out the water from the plate.
Step7:Cut a little green onion.
Step8:Sprinkle with scallion. Drizzle with steamed fish drum oil. Then heat up a spoonful of hot oil. Drizzle on Flammulina mushroom.
Step9:With a sound of stabbing, a delicious and beautiful golden needle mushroom with chopped peppers is finished.
Cooking tips:There are skills in making delicious dishes.
