Cooking Steps

1. 

   Step1:Cut off the root of Flammulina velutipe

2. 

   Step2:Wash in water. Cut red pepper into shreds

3. 

   Step3:Boil a pot of boiling water. Put in Flammulina mushroom and shredded red pepper

4. 

   Step4:Putting salt

5. 

   Step5:When the fire is over, you can remove the Flammulina mushroom and the shredded red pepper and drain the water

6. 

   Step6:Add almond oil

7. 

   Step7:Add chicken essence

8. 

   Step8:Add vinegar

9. 

   Step9:Just mix with chopsticks.