Chinese Food
Laver and egg soup
(107819 views)
Laver and egg soup is easy to make, and laver and egg have high nutritional value. It can be used with steamed noodles, rice and other staple foods.
Cooking ingredients
Cooking Steps
Step1:Cut up the shallots with a porcelain knife. Put them in a bowl. Put some salt and oil in it, mix well and marinate them.
Step2:Beat the eggs in a bowl. Mix them with chopsticks. Wash the laver (or not. It's free now). Prepared raw materials.
Step3:Add water to the casserole. Add the lave
Step4:Water boils.
Step5:Turn and pour in the egg.
Step6:Marinate the onion.
Step7:Mix well to taste.
Step8:Finished product.
Step9:Finished product.
Step10:It's also good with rice casserole.
Cooking tips:There are skills in making delicious dishes.
