Chinese Food

Cooking Steps

1. 

   Step1:Cut up the shallots with a porcelain knife. Put them in a bowl. Put some salt and oil in it, mix well and marinate them.

2. 

   Step2:Beat the eggs in a bowl. Mix them with chopsticks. Wash the laver (or not. It's free now). Prepared raw materials.

3. 

   Step3:Add water to the casserole. Add the lave

4. 

   Step4:Water boils.

5. 

   Step5:Turn and pour in the egg.

6. 

   Step6:Marinate the onion.

7. 

   Step7:Mix well to taste.

8. 

   Step8:Finished product.

9. 

   Step9:Finished product.

10. 

    Step10:It's also good with rice casserole.