Cooking Steps

1. 

   Step1:Porphyra should be soaked in water and rubbed to prevent sedimen

2. 

   Step2:Tomato slices

3. 

   Step3:Break up the eggs and taste them with a little sal

4. 

   Step4:I thought there was still soup in the fridge. I found it was used up when I had to cook the soup, so I also used clear water instead. Boil the water and put in the tomatoe

5. 

   Step5:Cook until you like. My cooking is soft

6. 

   Step6:Add seaweed

7. 

   Step7:Stewed soup is suitable for adding salt (or chicken essence for friends who like it

8. 

   Step8:Put the beaten eggs into the pot along the chopsticks. At the same time, make a circle on the top of the soup with chopsticks. This kind of eggs are more beautiful. This step has a step-by-step diagram, because I take a picture by myself. There are only two hands.

9. 

   Step9:Turn off the fire if you pour in all the eggs at night. Drop in a few drops of sesame oil to eat. The eggs are very tender. The whole process is five minutes.