Chinese Food
Trial report on granz's King Kong vertical oven with black pepper and spicy toasted Flammulina mushroom 2
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Excerpt from mierjiao blog - please refer to my first trial report for the preparation of trial. I won't go into details here. Flammulina mushroom is delicious. It's so delicious that you can eat it correctly. Do you still remember a brand of canned spicy Flammulina mushroom that was popular all over the country? It was delicious when you first got it. But when the second pot was opened for eating, you could smell it all with the flavor of stock additives, so you had no appetite. This way, I want to eat. I need to do it myself. This Kwai mushroom is not just a quick hand. The more prominent is delicious. Spicy, delicious. Although it's see utomorrow to know how much to eat, it doesn't matter much.
Cooking ingredients
Cooking Steps
Step1:After cutting off the old roots of Flammulina velutipes (please don't be reluctant to cut here. If you keep the old roots, the taste will be very bad. I bought 300g of Flammulina velutipes. Finally, I picked them and left 200g of Flammulina velutipes. I washed them and tore them into thin threads.
Step2:Drain the washed and torn Flammulina velutipes. Put them in a basin. Add the chopped peppers. Use the garlic press to crush the mashed garlic. Grind the black pepper, salt, cooking oil and cooking wine. Put on disposable gloves and mix well.
Step3:Cover the baking tray of Glanz's King Kong vertical oven with tin paper. Pour the mixed Flammulina mushroom on it together with the juice.
Step4:Adjust the Galanz Bainian vertical oven to the profile heating pipe + lower heating pipe. Preheat at 210 ℃ for 5 minutes. Place the pan on the second layer of the oven and bake for 10 minutes.
Cooking tips:1. Grind black pepper very light. If your kitchen scale is not accurate to 0.1g, it is easy to weigh it incorrectly. In this case, you can use a measuring spoon. The amount of 1G in the formula is about 1 / 4 teaspoon. 2. Chaotianjiao is a small red pepper that is very hot. 3. For more clear steps, please click to enter my blog - http-// blog.sina.com . CN / mi2qiao can also follow my weibo-http-// weibo.com/mi2qiao There are skills in making delicious dishes.
