Chinese Food
Mushroom in cold sauce
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Flammulina velutipes is cold, sweet and salty. It has the functions of nourishing the liver, benefiting the stomach and intestines, and fighting cancer. It is mainly used to treat liver disease, gastrointestinal inflammation, ulcer, tumor and other diseases. The content of zinc in Flammulina velutipes is high, which is helpful to prevent prostate disease. Besides, Flammulina velutipes is also a high potassium and low sodium food, which can prevent and treat hypertension and is also beneficial to the elderly. Today, Kwai Mei teaches us to make a very quick hand. Delicious salad, golden mushroom with vegetable sauce.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut the onion, garlic and pepper wel
Step3:Take out the beautiful induction cooke
Step4:Clear water in the boiling pot. Select the boiling mode. Boilin
Step5:Put the Flammulina velutipes into the boiling water. When the water boils again, remove the Flammulina velutipes
Step6:Sprinkle the chopped scallion, garlic and pepper salt on the Flammulina mushroo
Step7:Change the wok. Pour in the oi
Step8:Midea electric cooker chooses cooking mode. Heat the oi
Step9:Pour the hot oil directly on the Flammulina mushroom. Sprinkle some black pepper. Mix well when eating.
Cooking tips:There are skills in making delicious dishes.
