Chinese Food
When potato meets Okra
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In order to fight against the slowly rising weight, we must learn to be a vegetarian with good looks. Nothing can be more greasy than potatoes and okra. The tenderness of potatoes meets the lingering of okra. It becomes hot and sticky all winter. While cutting the okra, I saw that her juice was so lingering that it was still messy. My heart was full of stars. I thought, this is really a slimy little goblin. This Christmas. I wish you all sweetness.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into small pieces. Steam for about 25 minutes.
Step2:Dice okra. Boil in water and salt.
Step3:Steamed potatoes. Salt and peppe
Step4:Mashed potatoe
Step5:Okra evenly spread in small bow
Step6:Spoon mashed potatoes into a bowl. Scrape them flat
Step7:Find a plate. Cover the bowl. Then turn it upside down.
Step8:Dangdangdangdang. All the stars are bright.
Cooking tips:Try not to cut the okra too thin. The seeds fall off easily. When paving, pave higher. Mash potatoes evenly. There are skills in making delicious dishes.
