Chinese Food
Hamburger steak with mashed potato and minced meat salad. No wood at all
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In Japanese families, hamburger steak is often used for cooking, because it's easy to make. It's also very good for eating. It can also be used for sandwiching hamburgers. It's very delicious. Just make the minced meat, put it in the freezer, and fry it when eating.
Cooking ingredients
Cooking Steps
Step1:Prepare the onions and potatoes for the salad.
Step2:Cut the potatoes into pieces. Steam for 20 minutes until soft and rotten. Dice the onions.
Step3:Mash the steamed potatoes with a fork. Add a small amount of onion to the mashed potatoes.
Step4:Add a little salt, meat floss, salad dressing, mix well, and wrap with plastic wrap.
Step5:Then make hamburgers. Mix the bran with the milk.
Step6:Chop the beef and pork into mince. Get all the ingredients ready.
Step7:Add a little oil to the pan. Stir fry the onions until half cooked.
Step8:Pour into the minced meat. Put the rest of the seasoning, milk bread bran and eggs into the minced meat.
Step9:Then keep stirring in the same direction until it reaches the upper tendon.
Step10:Then add oil to the pot. It doesn't matter a little bit more. Wear gloves on both hands. Take a lump of meat with your fingers together. Throw it back and forth with your hands. Throw your right hand with your left hand. Throw your left hand with your right hand. Make the meat cake into a circle. You don't need to flatten it when frying. Don't take too much meat, or it will scatter.
Step11:Simmer until slightly scorched on both sides. Cover the pan and simmer until cooked.
Step12:The hamburger steak in this way is very tender. It can't cut wood at all. It's very suitable for rice and spaghetti.
Step13:The potato salad is also very delicious. The meat floss is also made by myself. You can read my previous article and make it.
Step14:It can also be made into hamburgers.
Cooking tips:1. Potato salad can be made with thousand island sauce. The taste will be a little sour. 2. When you fry the hamburger, you must fry it slowly. Because the hamburger is thick, you need to fry it slowly for a long time. 3. Hamburger steak can be done one by one. Put it on the plate with plastic wrap. Put it in the freezer. Take it out and fry it directly when eating. It's very convenient and has skills in cooking and delicious.
