Chinese Food
Baked tofu in casserole
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I believe that many friends have eaten tofu brewed in Dongjiang. The tofu is tender and smooth, and the flavor of meat stuffing is mixed with the taste of beans. For those who like tofu, it's delicious. Every time I cook tofu, I think of the taste of my mother when I was a child.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Mushrooms, pickled, washed and choppe
Step3:Minced pork, chopped scallio
Step4:Put minced meat, scallion and mushroom in the containe
Step5:Add some salt, oyster sauce, pepper, salt, chicken powder, cornmeal, sesame oil, mix well and marinate them aside (the rest of the sauce will be mixed
Step6:Flammulina head off, wash and drai
Step7:Take a piece of shiyunsheng concentrated chicken soup, cut it and pour it into the bow
Step8:Add some water, oyster sauce, chicken powder, salt, soy sauce and sesame oil to make sauc
Step9:Tofu cut in hal
Step10:Dig in the middle (with a spoon
Step11:Fill with marinated mea
Step12:Put cooking oil and onion at the bottom of the po
Step13:Put the Flammulina mushroom evenly and smooth the bottom of the po
Step14:Put the fermented tofu in the po
Step15:Stir the sauce evenly and pour it dow
Step16:Cover the lid, boil for about 15 minute
Step17:Decoration O
Step18:Bring the table to eat.
Cooking tips:You have to choose Tender tofu to make this dish tender, smooth, fresh and sweet. Old tofu is fast in setting. But it tastes bad. Patience, love and heart are the key to making this dish. It can also be fried and then boiled. Or it can be added after the sauce is thick. There are skills in making delicious dishes.
