Chinese Food
Mushroom with mashed garlic
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Steamed vegetables are healthy and delicious. You might as well try the mushroom with minced garlic. It's the first choice for steamed vegetables.
Cooking ingredients
Cooking Steps
Step1:Peel the garlic with a knif
Step2:Mash garlic into a cooking stic
Step3:Wash the Flammulina velutipes, cut off the root and tear it into pieces by hand
Step4:And then make a circle of swinging plate
Step5:Pour in corn oil in the hot pot. Turn off the heat and stir fry the garlic.
Step6:Add in the raw sauce.
Step7:Add salt and suga
Step8:Put the mashed garlic into the Flammulina mushroom. The steamer will be ready ten minutes after boiling.
Step9:Shred the peppers. Decorate them. Sprinkle with sesame oi
Cooking tips:There are skills in making delicious dishes.
