Chinese Food
Fat cattle in sour soup
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How can I get rid of this hot and sour appetizer in summer - fat cattle in sour soup. If you think about it, you will have a big appetite. In a moment, your mouth will be filled with saliva. You will be looking forward to the taste Especially at the end of the meal, soaking rice in sour soup will definitely bring you a sense of happiness beyond expression. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Sliced ginger and shredded ginge
Step3:Garlic foa
Step4:Green and red pepper cut into chilli circle
Step5:Cut off the root of Flammulina velutipes. Tear the Flammulina velutipes apart by han
Step6:Stir fry Flammulina mushroom with boiling wate
Step7:Take it out. Spread it at the bottom of the bow
Step8:Add water to the chicken juice and make it into high sou
Step9:Start the pot. Heat the oil. Stir fry the ginger and garlic
Step10:Put in the yellow lantern chili sauce. Stir fry and stir fry until fragran
Step11:Put in cooking win
Step12:Add sal
Step13:Add warm wate
Step14:The fire is burnin
Step15:Put in fat cattl
Step16:Cook for about a minut
Step17:Add suga
Step18:White vinegar. Stir wel
Step19:Out of the pot. Sprinkle with peppe
Step20:Don
Step21:Try i
Cooking tips:1. The key ingredient in this dish is yellow lantern chili sauce. Without it, you can't cook the golden soup. This sauce is very tasty. It's very spicy. So add 1 tablespoon. It's all kinds of sneezing when frying. 2. The fat cattle need to be boiled in advance. And don't cook too long. The meat will get old after cooking. The taste and taste will be much worse. 3. Chili sauce itself has a salty taste, so it doesn't need too much salt. 4. Pour a little white vinegar into the pot at last to make the sour taste more prominent. 5. There is chicken juice in this dish again. It's actually used to adjust the soup. There are bottles in the supermarket directly. If there is no chicken juice, it can be replaced by thick soup treasure. Chicken juice and thick soup treasure are actually one thing. But thick soup treasure is solid. 6. In addition to Flammulina velutipes, you can also add shredded konjac and asparagus. Just scald them with boiling water. There are skills in making delicious dishes.
