Chinese Food
Fat cattle in appetizer and sour soup
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My son's favorite dish. It must be eaten once a week. It's hot and sour. It's really amazing to make rice-
Cooking ingredients
Cooking Steps
Step1:Add water to the pot. A spoonful of cooking wine. Boil. Blanch the beef rolls for 1 minute. Wash off the foam. Spar
Step2:I forgot to peel the tomatoes. I picked them out when they were cooked. Cut into small pieces. Add oil in the pot. Heat the garlic slices. Scallion. Fry until fragrant. Stir fry the tomatoes.
Step3:Stir fry the soup. Add a spoonful of tomato sauce and continue to stir fry. Stir fry until there is a lot of tomato water
Step4:Add a spoonful of raw soy sauce. Stir fry. Add two pickled peppers. More spicy ones A kind of Order pickled pepper
Step5:Add 2 bowls of water. Don't use too much water. It will be tasteless if diluted. Add Flammulina mushroom after boiling. Cook for 2 minutes. Season with oyster sauce and salt. Put in the stewed beef. Cover the pot and cook for 2 minutes.
Step6:Add a spoonful of chicken essence, scallion, coriander, pepper powder and pepper oil to the pot. Boiled rice is absolutely deliciou
Cooking tips:Add a spoonful of cooking wine to remove the smell when the fat cattle are blanching. Don't cook too long. The fat cattle should be tender. There is no pepper oil. Tomato must be stir fried in small heat to get water. There are skills in making delicious dishes.
