Chinese Food
Fat cattle in sour soup
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Appetizer, appetizer, not greasy. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Slice garlic. Shred ginger. Shred garlic. Cut millet pepper, shallot and green pepper.
Step2:Chopped coriande
Step3:Mushroom washin
Step4:Tomato peeled and dice
Step5:Fat cattle in hot wate
Step6:A little scallion, garlic, millet, pepper and green pepper in the po
Step7:Pour in the tomatoes and stir fry to make the juice. Add some ketchup
Step8:Add water. Sprinkle with peppe
Step9:Add the Flammulina mushroom, add a spoonful of chopped green pepper, a spoonful of raw soy sauce and two spoonfuls of vinegar
Step10:Add the fat cattle in the boiling water. The water will boil for a while
Step11:Sprinkle some green onion and coriander to eat
Cooking tips:1 tomato must be peeled. It tastes better. Use a knife to cut the cross. Then scald it with boiling water. Because the fat cow has been blanched, it can't be boiled in the soup for a long time. It's suggested that after the soup is well mixed and the fat cow is cooked a little, you can cook well.
