Chinese Food

Cooking Steps

1. 

   Step1:Sliced onio

2. 

   Step2:Diced tomat

3. 

   Step3:Fat cattle in hot wate

4. 

   Step4:Fried onion with oi

5. 

   Step5:Add tomato and stir fry to make san

6. 

   Step6:Stir fry mushroom

7. 

   Step7:Agin

8. 

   Step8:Add water to boi

9. 

   Step9:Add milk. It will make curry smooth

10. 

    Step10:Put in the fat cattle and turn to low hea

11. 

    Step11:Add baimengduo curr

12. 

    Step12:Stir until the curry is completely melted.

13. 

    Step13:Stir continuously in high heat to thicken the juic

14. 

    Step14:Put a bowl of rice on the plat

15. 

    Step15:Pour in curry. Finish with shallot.