Chinese Food
Japanese Beef Rice
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Japanese cuisine is light, so it has less seasoning, but it can taste the original beauty of fat cattle. It is comparable to Yoshino's
Cooking ingredients
Cooking Steps
Step1:Cut the onions first. Soak the kel
Step2:Put the butter in the pot. Add the fat cow after the butter is melted. Stir fry the fat cow until the color changes, and then add the onion
Step3:Stir fry the beef and onion together. Add some salt, a little white wine, and old soy sauce
Step4:When the onion is soft, add a small half bowl of water, and then add a little soy sauce
Step5:Put the juice on the ric
Cooking tips:Kelp water is the water for soaking kelp. In Japan, it's also called kunbu water. It's good for cooking.
