Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:280g of Flammulina velutipes is cooked in salt water. After controlling the water, spread it on the bottom of the bowl.

3. 

   Step3:Stir fry ginger and garlic in oil pot. Add 170g yellow pepper and stir fry. Add some red chopped pepper, salt and sugar and stir well. Add water and cover with small fire and cook until the soup turns yellow.

4. 

   Step4:Add 400g fat beef roll and cook it. Put it on Flammulina mushroom. Turn off the heat and remove the foam. Add pepper and 4 tablespoons vinegar.

5. 

   Step5:Mix well and strain out the soup and pour it on the fat cattle.

6. 

   Step6:Sprinkle pepper, green and red pepper. Pour another layer of boiling oil. Finish.