Fat beef in sour soup better than Restaurant recipe-Chinese Food-best chinese food recipes-cooking food

Fat beef in sour soup better than Restaurant

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I live in Dongying. I went to a restaurant once. The sour soup that I ordered is neither spicy nor sour. Nima. Go home and find a way to do it. It tastes so good. It's delicious. It's worth mentioning the yellow lantern chili sauce in Hainan. The dish made of this chili sauce is very delicious.

Cooking ingredients

beef roll:400g

yellow pepper sauce:8

scallion, ginger and garlic:8

chili:8

green pepper:8

Flammulina velutipes:8

pepper:8

white vinegar:8

clear water:8

Cooking Steps

Step1:Prepare the main material

Step2:Well turn the fat cow. Cut the scallion, ginger and garlic. Cut the chili into circles. Wash Flammulina velutipes, cut off the old root and drain.

Step3:Heat up the oil in a hot pot. Pour in the ginger powder, all kinds of Capsicum. Add two spoons of yellow pepper sauce. Stir fry the oil to make it fragrant, then pour in a large bowl of water. After the water boils the pot, add some salt and pepper to taste. Simmer for 10 minutes in a low heat. Add some white vinegar.

Step4:Pour the Flammulina mushroom into the pot. Cook it soft. Take it out. Put it in the bottom of the bowl. Put in the beef roll. After the color changes, pour the soup into the bowl. Sprinkle with scallion, garlic, red pepper. Pour in hot oi