Cooking Steps

1. 

   Step1:Cut off the root of Flammulina velutipes, tear it apart and wash it.

2. 

   Step2:Boil the water in the pot. Let go of the Flammulina mushroom and scald it for two minutes. Cool with cold water and control dry water.

3. 

   Step3:Cut the peppers into small pieces. Chop the garlic.

4. 

   Step4:Garlic powder. Chili section. Put in a small bowl. Add some oyster sauce (about half a spoon). Seafood sauce. Add a spoonful of cold boiled water. Mix well and set aside.

5. 

   Step5:Peel the cucumbers. Slice them with a fruit plane (put them on a plate, such as a wooden plate, which will absorb the fragrance of cucumbers).

6. 

   Step6:A cucumber slice. Some Flammulina mushrooms. Roll them up.

7. 

   Step7:Put the remaining Flammulina mushrooms in the middle of the plate. Decorate it with a few cucumber strips.

8. 

   Step8:Pour the mixed juice evenly on it. A beautiful and delicious dish of mushroom with sauce is read