Chinese Food
Stewed beef with mushroom
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I grew up eating beef. My mother used to stew, stir fry and marinate it. Now I'm a parent. I can't get tired of eating beef. My children also like it.
Cooking ingredients
Cooking Steps
Step1:Prepare the Flammulina mushroom, beef, fried skin, and scald the Flammulina mushroom sou
Step2:Fried rotten ski
Step3:Marinate the beef with cumin powder in black pepper sauce.
Step4:Put the rotten skin on the bottom and spread the Flammulina mushroom.
Step5:Stir fry the beef. Add water to cook it.
Step6:Thicken the water when it's done. Don't thicken it.
Step7:Put it directly on the Flammulina mushroom. Stew it in a casserole.
Step8:Stew for a little while. Sprinkle with chives. Don't dry the bottom of the pot.
Step9:The soup is soaked with Flammulina velutipes. It tastes good.
Cooking tips:The beef is still delicious. There are skills in making delicious dishes.
