Chinese Food
Simple seasoning. Make the most delicious Flammulina mushroom
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The old people often say that we can't judge people by their appearance. In fact, most things are the same. A lot of ugly food contains too many nutrients that we don't know. People eat grains and miscellaneous grains. It's inevitable that they won't get sick. But we can use these foods with special nutrients to make our bodies healthier. Like this little Flammulina mushroom. At first, I was very exclusive to it. Why? Haha. I'm sorry to say that. My teeth are not very good when I was a child. Every time I eat Flammulina mushroom, it will be embedded in the teeth. I can't pull it out. The toothpick can't be dug. Every time I have Flammulina mushroom on the table, it will make me upset. For such an unpopular thing, I just drop it from my table. But I hate it. We can't help but say the benefits of Flammulina mushroom. The content of amino acids in Flammulina velutipes is very rich, which is higher than that in common mushrooms, especially lysine. Lysine has the function of promoting children's intellectual development. Dried Flammulina velutipes
Cooking ingredients
Cooking Steps
Step1:Take out the whole Flammulina velutipes from the packing bag. Don't break it off. Wash it under the ta
Step2:Cut off the root with a knife. Dry the water for standb
Step3:Boil a pot of water. Put the Flammulina mushroom in and scald it
Step4:Prepare seasoning, oil, salt, pepper, chili powder, soy sauce and pepper powder when scalding Flammulina mushroo
Step5:Scalded Flammulina mushroom drained and placed on the plat
Step6:Pour the mixed juice on i
Step7:If you like hot food, you can put the Flammulina mushroom in the pot. Heat it and pour in the sauce and mix well
Cooking tips:There are skills in making delicious dishes.
