Chinese Food
Hot pot with thick soup
(97509 views)
I believe many friends like hot pot especially in winter. The hot atmosphere makes people feel warm all over. Their appetite is very big. Have you noticed that when you go out to eat hot pot in the hot pot shop, the bottom of the soup is thick and the milk is white. It looks like fresh milk. Curious to ask the waiter. What is the bottom of the soup? It's usually said that milk, or big bone soup. The cost is so high. It's impossible for businesses to pour all the milk or pure bone soup. What is it made of? A trick. Can make white and thick, smooth taste milk white soup bottom. Learn it. You don't have to go to the hot pot restaurant to eat it later. You can make it at home. You can use yam or rice to make the soup base. Rice is a more practical method, because you can get it at any time. There are ingredients at home at any time. -
Cooking ingredients
Cooking Steps
Step1:Wash lettuce, Flammulina mushroom, coriander, tomato and shrimp respectively. Drain. Slice tomat
Step2:Wash pork. Slic
Step3:Beef and pork balls are washed separatel
Step4:Soak the rice in warm water for 30 minutes in advance. Pour the soaked rice into the blender
Step5:Stir into a fine rice paste (if there is no cooking machine, the rice can be soaked for a longer time and directly poured into the soup pot to boil.)
Step6:Add 6 bowls of water to the rice paste and put it into the hot pot. Look. It's not boiled yet. The bottom of the soup is milky white. It's thicker and whiter after heating.
Step7:The hot pot is electrified. Boil in low hea
Step8:When the bottom of the soup is boiled, it can be started
Step9:Dip in the sauce - wash and shred the coriander, shallot and red onion. Pour in the soy sauce and sesame oil and mix well. Mix in the soy sauce and sesame oil for the other part of garlic. Mix the chili and fermented bean curd by yourself
Step10:Mix the dip and put it beside the tabl
Step11:Have a good appetite. Let's go.
Cooking tips:Food tips - if you use Huaishan, you need to cut the skin into small pieces, put them into the pot to boil the thick soup. Add rice paste to make the soup more smooth and smooth. The taste is soft and fragrant. The color is milky white. The ingredients can be increased or decreased according to your own preference. The dip can also be mixed at will. The vegetables can't be boiled for too long. You can eat them after scalding. There are skills in making delicious dishes.
