Chinese Food
Pan fried vegetable rolls with bean skin
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I don't know if this is a delicious food originated from the roadside stall. At least the iron plate barbecue stall on the street is very common, especially in front of the school gate. But every time I smell the fragrance, I see all kinds of cars whistling by. In addition, the dust and haze of the capital city. And the oil with unknown origin Where is appetite. Fortunately, it's easy to make. Let's make our own food and clothing.
Cooking ingredients
Cooking Steps
Step1:Cut the tofu skin into 5 or 6 cm wide (the length should be the same as the whole one. No need to cut it again. About 25 cm
Step2:Blanch the Flammulina mushroom. Divide it into small parts (you don't need to blanch the lettuce. Wash the empty water and cut it into sections slightly larger than 6cm.)
Step3:Put a handful of Flammulina velutipes (or wheaten vegetables) on each of the bean peels. Roll them up from one end
Step4:Pan hot oil (can cover the bottom of the pot). Put the bean skin roll code into the pot. Fry over medium and low heat. Press with a shovel when frying. Often look at the bottom (can be assisted by chopsticks). When turning golden, turn the surface until most of the surface turns golden
Step5:Out of the pot, set the plate. Brush a layer of sweet sauce and then a layer of sweet and spicy sauce. Sprinkle some salt, cumin and sesame. Finish. (give me an example of the omelette made at noon today
Cooking tips:There are skills in making delicious dishes.
