Chinese Food
Boiled dried tofu with Flammulina mushroom
(109669 views)
After receiving Le Meiya's tableware, I found that this set of tableware is very practical, especially the large bowl. It is very suitable for boiling vegetables. love. It's too cold. I want to eat hot food, especially the heavy food. So I have this dish. Although there is no meat, it's quite delicious. It's more appetizing than meat. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:A close-up of dried tofu. I wonder if you have seen it? If you see it, buy some.
Step3:Cut the dried tofu into strips. Cut off the root of Flammulina velutipes, wash and tear.
Step4:Heat up the oil in a hot pot. Stir fry Pixian bean paste over low heat to produce red oil.
Step5:Then stir fry the onion, ginger and garlic.
Step6:Stir in a little soy sauce, not much. Stir well and add hot water. Add a little sugar. Boil.
Step7:Add dried tofu. Cook over low heat for a few minutes. Let dried tofu taste good.
Step8:Put the Flammulina mushroom on for another minute or two.
Step9:Cut and sprinkle the garlic. Add a little salt according to the taste. Turn off the fire after the garlic changes color.
Step10:Stew a pot of rice at the same time. No other dishes are needed. This big dish can perfectly solve a meal.
Cooking tips:There are skills in making delicious dishes.
