Cooking Steps

1. 

   Step1:I spent the whole winter soaking red beans in water. In summer, I put them in a pressure cooker. I didn't put water on the knuckles of red bean

2. 

   Step2:Use the pressure cooker directly to stew meat (it's better to use the pressure cooker. It's time-saving and labor-saving. The electric rice cooker used at the beginning is not very good. Then change the pressure cooker) and add brown sugar. The brown sugar can be based on the personal taste. If I don't eat sweet rice cake too much, I'd better prick it with water to soften it first, and then pass the cold water. It won't stick. I put it in the pot with red beans to save energy. If my red beans have been cooked in the electric cooker, it is suggested to stew them with rice cake

3. 

   Step3:This is after you leave the pot. If you want more sand, you can add time. It tastes good.