Chinese Food
Mushroom rolls with bacon
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Today's golden mushroom bacon roll is not fried, but steamed and heated. After leaving the pot, drizzle a little rice oil. The taste is fresh and not greasy. It's really full and healthy.
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes. Wash.
Step2:Cut bacon.
Step3:Put the Flammulina mushroom in the water.
Step4:When the water boils again, take out the Flammulina velutipes.
Step5:Shredded carrots. Sliced cilantro.
Step6:Put some Flammulina mushroom, coriander and carrot shreds on Bacon.
Step7:Roll tight.
Step8:Close up and put it in the plate. Put in the steamer. Steam for 10 minutes.
Step9:Heat the oil. Pour it on the steamed Flammulina mushroom while it's hot.
Cooking tips:Because bacon itself is salty, there is no need to add salt. If you have a strong taste, you can drizzle some soy sauce on the steamed bacon roll. There are skills in making delicious dishes.
