Chinese Food
Flammulina velutipes with chopped peppers
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Flammulina velutipes is very nutritious and rich in amino acids, especially lysine. Lysine has the function of promoting children's intellectual development. Children can eat more. Moreover, Flammulina velutipes has a very good anti-cancer effect. So Flammulina velutipes is really beautiful and cheap. Flammulina velutipes is very delicious whether it is fried, boiled or steamed. It tastes smooth and unique. It's very popular. Today, I'll make a golden needle mushroom with chopped peppers. For people who like spicy food, this dish is super for their stomach. It's super for dinner. Besides, this dish is simple and steaming. It's a healthier kitchen. It's a simple, super fast home dishes that can be easily produced by Kwai Bai.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut off the bottom of Flammulina velutipes, tear them into thin strips and clean them.
Step3:Drain off the water and spread it on the plate. It's best to use a deep dish here to prevent the Flammulina mushroom from overflowing during cooking.
Step4:Add some chopped peppers to your taste.
Step5:Pour in 1 tablespoon steamed fish and soy sauce.
Step6:Steam oven water box full of water. Choose fresh pure steam mode to steam for about 58 minutes.
Step7:Steam the Flammulina mushroom and pour two tablespoons of hot oil on it. The oil must be completely heated. Pour it on Flammulina velutipes while it's hot to fully stimulate the flavor of the ingredients.
Step8:It's super simple. It's ten minutes. It's very delicious. I'm sure you'll like it.
Step9:Delicious and delicious.
Cooking tips:Because there is salt in chopped peppers and steamed fish and soy sauce, I didn't add any extra salt. If the taste is heavy, you can add it according to your taste. There are skills in making delicious dishes.
