Mushroom in cold sauce

Flammulina velutipes:100g millet pepper:3 scallion:5g cilantro:5g salt:moderate amount chicken essence:1g fuel consumption:2g steamed fish and soy sauce:2g https://cp1.douguo.com/upload/caiku/9/d/9/yuan_9d0fad822d2e59dc87a14ba723bdbaf9.jpg

Mushroom in cold sauce

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This morning's mushroom in cold sauce. It's delicious. I used to like canned flamboyant flamboyant flamboyant flamboyant mushrooms. I can eat a lot with nothing. Later, I was tired of eating too much. I only put some in the hot pot once in a while. This time, it's OK to have a try. The taste is a little light. The noodles are just right. My WeChat official account love life. A little buddy can watch.

Cooking Steps

  1. Step1:Remove the root of Flammulina velutipes and wash. Blanch in hot wate

  2. Step2:Too cold after being fished ou

  3. Step3:Add scallio

  4. Step4:Add millet pepper, salt, chicken essence, oil consumption, steamed fish and soy sauc

  5. Step5:Add coriande

  6. Step6:Mix wel

  7. Step7:Open to eat

Cooking tips:It doesn't take too long for Flammulina mushroom to blanch. My personal wechat - nuanfu9, if you have any questions, please ask me at any time. I have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom in cold sauce

Chinese food recipes

Mushroom in cold sauce recipes

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