This morning's mushroom in cold sauce. It's delicious. I used to like canned flamboyant flamboyant flamboyant flamboyant mushrooms. I can eat a lot with nothing. Later, I was tired of eating too much. I only put some in the hot pot once in a while. This time, it's OK to have a try. The taste is a little light. The noodles are just right. My WeChat official account love life. A little buddy can watch.
Step1:Remove the root of Flammulina velutipes and wash. Blanch in hot wate
Step2:Too cold after being fished ou
Step3:Add scallio
Step4:Add millet pepper, salt, chicken essence, oil consumption, steamed fish and soy sauc
Step5:Add coriande
Step6:Mix wel
Step7:Open to eat
Cooking tips:It doesn't take too long for Flammulina mushroom to blanch. My personal wechat - nuanfu9, if you have any questions, please ask me at any time. I have skills in making delicious dishes.