Chinese Food
Fried mushroom with salt and pepper
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I'm tired of the way of eating Flammulina mushroom at ordinary times. This time, I'll have a fried Flammulina mushroom which is crispy and fragrant. It's very delicious. It's good for small snacks like wine and vegetables. -
Cooking ingredients
Cooking Steps
Step1:Remove the base of Flammulina velutipe
Step2:Tear it into small pieces and wash it in water.
Step3:Prepare the egg and starch.
Step4:Wash the Flammulina mushroom and drain the water.
Step5:Take a bunch of Flammulina velutipes. Now stick a layer of egg liquid in the egg liquid.
Step6:Then put it in starch and wrap it with starch.
Step7:Heat the oil in the pot and fry the Flammulina mushroom.
Step8:Fry until the Flammulina mushroom is golden and remove. Sprinkle a layer of salt and pepper powder on the top.
Step9:Eat the finished product while it's ho
Cooking tips:The Flammulina mushroom is torn into bundles and washed. It's easy to fry and take. Wrap the egg liquid and then starch. Wrap it evenly as much as possible. The taste of fried Flammulina mushroom is consistent and crispy. There are skills in making delicious dishes.
