Youmianwowo with sour soup

naked face:300g boiling water:150g bacon:2 pieces tomato (sour soup):1 agaric (sour soup):moderate amount yellow onion (sour soup):half mushroom (sour soup):4 ketchup (sour soup):moderate amount cooking wine (sour soup):a few soy sauce (sour soup):a few jingcong (sour soup):a few sugar (sour soup):a few salt (sour soup):a few chicken essence (sour soup):a few oil (sour soup):moderate amount clear water (sour soup):bowl https://cp1.douguo.com/upload/caiku/2/1/a/yuan_219050b8d01fef51744ecbdcf16f007a.jpeg

Youmianwowo with sour soup

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Youmianwowo with sour soup

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Cooking Steps

  1. Step1:Naked oats noodles. Be sure to use boiling water and noodles. If you don't know how much water to put, just follow the picture above. Half naked oats and half water are right.

  2. Step2:Pour in boiling water. Stir with chopsticks to form floccules. Before the water is dry, you can start to knead into dough. There is no hard pimple on the surface. It is recommended to use gloves. Of course, please feel free to burn them.

  3. Step3:Kneaded dough.

  4. Step4:It's divided into dosage forms of the same size.

  5. Step5:Fully knead the dosage in the palm of your hand. Rub it into the shape of a long olive.

  6. Step6:On the smooth panel, put the dough in the healthy position under the thumb of the right hand. Push it up from the bottom to make the dough thin. (usually, I push with the seat at the base of the palm. But I tried several times. I can't grasp the strength very well. The flakes are not even enough. You can try both seats.

  7. Step7:Pushed flakes.

  8. Step8:Pull up one end with your left hand. Flick it gently. Roll it into a roll. Put them in the drawer. Code them in turn.

  9. Step9:A well made nest of naked oats.

  10. Step10:Boil the water in the pot. Put it in the drawer after boiling. Steam for 15 minutes.

  11. Step11:Diced bacon. Tomato - tomato scraper. Scald in hot water. Peel off. Dice. Agaric - bubble hair. Diced. Mushroom - diced. Yellow onion - Chop.

  12. Step12:Soy sauce, tomato sauce, cooking wine, sugar, scallion.

  13. Step13:Heat the oil in a hot pot. Stir fry the tomato sauce, onion and bacon. Tomato sauce will taste better if fried with oil. Stir fry onion. Fry bacon to make oil. Try not to stir fry them together first.

  14. Step14:Add the tomato to the ketchup. Add the onion to the bacon and stir.

  15. Step15:Stir fry the tomatoes until they taste good, and then mix them with tomato sauce. Add in agaric, Lentinus edodes, cooking wine, raw soy sauce, sugar and stir fry over high heat.

  16. Step16:Pour in water. Boil over high heat and simmer over low heat. Sour soup is mainly to ensure that the soup can be drenched on naked oats. So. We're going to keep the juice.

  17. Step17:Steamed naked oats with sour soup. Another way to eat - garlic mud, raw soy sauce, less vinegar, chicken essence, sesame oil, spicy oil. Drench in naked oats.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Youmianwowo with sour soup

Chinese food recipes

Youmianwowo with sour soup recipes

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