Chinese Food
Baked chicken feet with salt
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Baked chicken feet with salt is a traditional dish with complete color and flavor. It belongs to Cantonese cuisine. It originated from Meizhou City, Guangdong Province. Because the Central Plains and the mountainous areas of eastern Guangdong are inland hinterland, the non-staple food used for eating is domestic livestock and mountain game. Therefore, salt baked chicken and other dishes have become the representative of Hakka cuisine. The salt baked chicken claw is a Hakka snack from the salt baked chicken. The meat is tasty and plays teeth. It tastes salty and delicious. Even the bones are tasty. It's delicious even if you want to eat it with your fingers.
Cooking ingredients
Cooking Steps
Step1:Ginger slice
Step2:Chop off the fingernails of chicken feet. Wash. Marinate with rice wine for 30 minute
Step3:Put some water into the pot and bring to a boil. Put in the chicken feet and scald for 2 minutes. When you see the color change, you can take it up
Step4:Soak in ice water for 15 minute
Step5:Pour 5500ml water into the pot. Put in coarse salt, monosodium glutamate, chicken powder, Shajiang powder, white pepper, crystal sugar, maltol, salt baked chicken powder, ginger and yellow mast. Bring to a boil over high heat and turn to low heat for 10 minutes
Step6:Marinate chicken feet in low heat for 5 minute
Step7:See that the color is even. Continue to soak for 10 minutes. Scoop u
Step8:When it's cool, brush it with sesame oil and sprinkle it with white sesame seeds before eatin
Step9:Bone tastes good, chicken feet baked in sal
Step10:Waiter, let's have a pot of win
Cooking tips:1. When selecting chicken feet, try to pick those without blood stasis or flesh or too thin. 2. Soak in ice water to make the skin of chicken feet crispy and biting. 3. Soak for 15 minutes. The meat will be too soft for a long time. 4. Ingredients - 2 jin, suitable for 34 people. There are skills in making delicious dishes.
