Cooking Steps

1. 

   Step1:Use the kitchen scale to weigh the materials needed after butter and fresh yeast are removed and pour into the kneading basi

2. 

   Step2:Put the kneading basin into the ACA chef machine. First, beat it to the dry powder free state with the first gear. Then turn it to the third gear and knead it for eight minutes. Knead out the thick film state. Add butter and fresh yeast. First knead the butter into the dough at low speed, then turn it to the fourth gear and knead it for five minutes. Then turn it to the fifth gear and two minutes. Knead out the film state. The chef I use is from ACA North America appliances. It's for reference only.

3. 

   Step3:Take out the dough. Put it on the kneading pad. Cover the kneading basin. Have a hair

4. 

   Step4:When the dough is twice the size, press the dough to exhaust. Cut the dough into four parts evenly with the cutting panel. Shaping and rounding.

5. 

   Step5:Take a piece of dough and press it flat. Roll it into a tongue shap

6. 

   Step6:Roll from top to bottom. Press the bottom. Roll the dough. Tighten both end

7. 

   Step7:Handle the dough once and put it on the baking tray for two round

8. 

   Step8:When the hair is 1.5 times the size, spray white sesame seeds on the surfac

9. 

   Step9:Preheat the oven. Add 30 ml of water to the top of the oven. Put the pan in the preheat oven. Bake at 180 ℃ for 20 minutes. Cover the tin paper halfway to prevent over coloring. My oven is ACA micro steam oven, so I need to add wate

10. 

    Step10:The hot dog intestines are fried slowly with electric pancakes and small fire. The water in the intestines can be left in the small fire and it is not easy to burst

11. 

    Step11:A knife in the middle of the brea

12. 

    Step12:Add one or two lettuce. Put in the hot dog intestines. Squeeze in ketchup and salad dressing

13. 

    Step13:Finished product drawin