Many people may have only heard of Korean rice cakes, but they don't know that rice cakes are the staple food of every family in Zhejiang Province. Rice cakes are not made of glutinous rice. Rice cakes are processed by grinding rice, cooking and other processes. The New Year cake just made is soft. What children like most when they are young is that the New Year cake is made into a variety of small animals to insert a chopstick. They can't let it go. In our hometown, Tiantai, Zhejiang Province, New Year cake is a staple food for every family. I don't want to stir fry several dishes and make rice when I go home from work. Then I'll have a bowl of New Year cake soup or stir fried New Year cake. It's convenient, fast and delicious. It must be excellent. The so-called rice cake soup doesn't mean a bowl of soup. It's just made with some soup and water. Don't mention how fragrant it is. Add shredded pork with shredded bamboo shoots to order vegetables. Or eggs to order vegetables. If you don't say much, follow me to make a simple and delicious rice cake soup. There is no difficulty at all.
Step1:The protagonist comes on stage. It's said that the rice cake in Tiantai is very big. It's like a big cylinder. I'll pass it on to let you have a look. Ha ha. This one weighs a Jin. It's enough for two people. What we do today is for one person. A small half will do. It's edible and static. It's self-defense when it's moving.....
Step2:Prepare the ingredients. You must buy the rice cakes. There are many hot pot rice cakes sold in the supermarket. It's not the same thing that the rice cakes in 788 are playing with the rice cakes in Ningbo, Zhejiang Province. If they taste like plastic, they don't have soft waxy and chewy at all. I'm sorry you bought the fake ones. So the ingredients are very important. Ningbo city is famous for its rice cakes. Of course, the rice cakes in Tiantai, Zhejiang Province are also delicious. The rice cakes in Tiantai Street are also good. New Year cake is a very important characteristic food in Tiantai Mountain. It is also a must for every family. Every winter, especially when the new year is near, almost every village has a place for making rice cakes.
Step3:Stir fried shredded meat will change colo
Step4:Stir fried water bamboo for a momen
Step5:Stir fried vegetables for a momen
Step6:The reason why the leaves of stir fried vegetables are cut and stir fried is that the time for the vegetables to be cooked is different. Vegetable leaves ripen easily. In addition, because I don't like eating soft food, I only fry it a little. Otherwise, if I fry it too long, I will add water and cook it, and it will become very hard to eat...
Step7:Next year's cake. Good rice cakes are not cooked for a long time. They are a bit chew
Step8:Add water. Make sure you have the right amount. I'm not sure how much I can eat alone.
Step9:Add salt and chicken essence to collect the sou
Step10:Finished produc
Step11:It's also attached with the finished picture of green vegetables with eggs. Haha, fried eggs have a different flavor
Step12:It's fried with shredded pork, cabbage, carrot and mushroom. It's not so soup. It's deliciou
Cooking tips:The way to keep the rice cakes - the rice cakes bought in my hometown are all stored in big water tanks. They are often replaced with water. If they can be kept for a long time, they can be replaced with winter bamboo shoots. Of course, they can also be fried with eggs to order vegetables. There are skills in making delicious dishes.