Chinese Food
Chocolate cake
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Time is ink. On the paper of fleeting years, there is tenderness everywhere. The crooked corners of the mouth always smile with shame. Smash all the loneliness. There are you in this life. All thoughts and beauties will bloom Deep chocolate cake with aftertaste. Fall in love with its taste. Start from meeting it. -
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Chocolate can be cut with a knife. Easy to operate later.
Step2:Put the chocolate chips in the milk.
Step3:Heat the chocolate with water. Melt the chocolate. Mix the chocolate and milk. Put it aside to cool.
Step4:Break up the eggs with sugar. Beat them with an eggbeater.
Step5:Beat the whole egg all the time. When the egg beater is lifted, the dropped egg liquid will not disappear immediately. It's ready.
Step6:Sift the low powder and cocoa powder. Put half into the egg mixture first. Use the method of turning and mixing. Mix quickly.
Step7:Sift in the other half of the powder. Mix quickly.
Step8:Pour the cool chocolate into the batter.
Step9:It's better to mix quickly and evenly.
Step10:Pour in the mold. Shake out big bubbles. I use a square grinder of 18cm x 18cm.
Step11:Preheat the oven 175 degrees in advance. Put it in the baking tray. Bake for about 25 minutes.
Step12:Bake and cut.
Cooking tips:It's a little harder to pass the whole egg. It's easy to beat the eggs in warm water or soak them in warm water for 10 minutes. Turn the batter quickly so as not to defoaming it. The oven time is set according to the performance of your own oven. You can use toothpick to stick in the cake. There is no residue on the toothpick. The cake is cooked. There are skills in making delicious dishes.
