Old Beijing fried noodles with soy sauce

hand rolling:500g streaky meat:100g cucumber:1 soy sauce:a bag sweet sauce:a bag cooking oil:15ml onion:half mushroom:eight https://cp1.douguo.com/upload/caiku/f/d/b/yuan_fd16b333faceff64ee67d00ac11b543b.jpg

Old Beijing fried noodles with soy sauce

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Old Beijing fried noodles with soy sauce

Convenient and delicious fried noodles with sauce ~

Cooking Steps

  1. Step1:Take a container and put three spoons of soya bean paste, two spoons of sweet sauce, two spoons of old soy sauce, three spoons of raw soy sauce, one spoonful of oyster sauce, one spoonful of sugar, one spoonful of thirteen spices, and half a bowl of clear water into it. Cut onions and mushrooms into small cubes for use. Heat up the oil and put minced meat into it to fr

  2. Step2:Add onion and mushroom in turn and continue to stir fry

  3. Step3:Stir fry the vegetables until the soup is ready, then add the sauce before it is changed to small heat and continue to stir fry

  4. Step4:Pay attention to the paste pot. When the sauce is stir fried until thick and bright, turn off the fire

  5. Step5:Pour the fried sauce on the noodles. Spread cucumber, onion and carrot on the noodles... Ha ha. Move

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing fried noodles with soy sauce

Chinese food recipes

Old Beijing fried noodles with soy sauce recipes

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