Chinese Food

Cooking Steps

1. 

   Step1:Heat up the milk and add 1:1 wate

2. 

   Step2:Add 1 point of milk tea and fried rice in the po

3. 

   Step3:Cut the tofu into half centimeter wide strip

4. 

   Step4:Use the back of the knife to slightly break the tea brick. Put the broken tea brick into the prepared seasoning bag

5. 

   Step5:Put the milk in the tea bag after boilin

6. 

   Step6:Two scoops of milk powder can make milk tea better to drin

7. 

   Step7:Break the dried beef into milk te

8. 

   Step8:Add 2 tablespoons salt and cook for 2 to 3 minute

9. 

   Step9:When the color of milk tea is darker, you can take out the brick tea bag and boil it for another five minutes