Chaozhou snack saltwater

sticky rice flour:100g corn starch:5g water:260g radish:a small bar minced garlic:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/2/7/1/yuan_27f5bb6ab9756f29ddc642831cc1aea1.jpeg

Chaozhou snack saltwater

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Chaozhou snack saltwater

Cooking Steps

  1. Step1:Mix glutinous rice flour + corn starch + water + sal

  2. Step2:When the water is boiled, put it on the steamer, steam it and pour it in

  3. Step3:Pour a spoonful into each on

  4. Step4:Pour all the powde

  5. Step5:Steam with lid on for 15 minute

  6. Step6:Steam well, open the lid and cool dow

  7. Step7:Fry dried radish in hot oil while waiting for coolin

  8. Step8:Pan fried radish with salty water and demoulded green bod

  9. Step9:Take off the plate one by on

  10. Step10:Put another spoonful of dried radish on i

  11. Step11:All right. It's ready to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chaozhou snack saltwater

Chinese food recipes

Chaozhou snack saltwater recipes

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