Chinese Food
Flammulina velutipes with garlic
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Flammulina velutipes has always been my favorite. Whether it's hot pot or barbecue, it's never greasy.
Cooking ingredients
Cooking Steps
Step1:First, prepare the materials. Wash the Flammulina velutipes. Drain the wate
Step2:Cut off the roots. Tear them up. Put them evenly on the baking tray covered with tin paper
Step3:Sprinkle some garlic firs
Step4:Chili sauce, oyster sauce, salad oil, raw sauce (taste the salt
Step5:Spoon the sauce over i
Step6:Put it into the preheated oven. Heat the middle layer up and down for 200 degrees. Bake for about 15 minutes
Step7:They dance in i
Step8:Come out and sprinkle with scallion. Open and ea
Step9:Come on?
Step10:Ouch. It's deliciou
Cooking tips:1. It's not suitable to bake the Flammulina mushroom for a long time. It's not delicious after the time elder. 2. The seasoning sauce can be adjusted according to your own preference. There are skills in making delicious dishes.
