[Flammulina velutipes with garlic] recipe

[Flammulina velutipes with garlic]

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Garlic Flammulina velutipes. Steamed with a simple and quick and delicious Kwai Chi. -

Cooking ingredients

Flammulina velutipes:300g

minced garlic:4-flap

spicy millet:12

peanut oil:10g

fresh chicken sauce:a few

salt:0.3 spoon

sugar:0.5 spoon

raw:5g

starch water:moderate amount

2016/08/24:private house original launch

Cooking Steps

Step1:Cut off the root of Flammulina velutipes and wash with water.

Step2:Put the hemp into the dish, steam it in high heat for 6 minutes, and take it out for 1 minute.

Step3:Stir fry garlic in hot oil until golden yellow. Add in Flammulina mushroom soup. Mix seasonings and bring to a boil. Add in sauce and millet sauce to taste.

Step4:Finished product. Pour the sauce into the Flammulina velutipes. Sprinkle the onion and eat.

Step5:Recent photos of finished product

Step6:Finished product. 10 minutes delicious. Super delicious.

Cooking tips:Steam the Flammulina mushroom for 6 minutes and keep it for 12 minutes. Keep the juice of Flammulina mushroom and boil the sauce. There are skills in making delicious dishes.