Chinese Food
Mushroom with vermicelli and garlic
(103288 views)Duowei always likes to eat Flammulina mushroom. Fried, fried and stewed. They all like to bring a steaming Flammulina mushroom today. To my surprise, because of the addition of vermicelli and mashed garlic, it looks like ordinary steaming. The taste is so good. I give it 99 points. Hahaha
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut garlic into minced garlic
Step3:Heat up a little oil in the pot. Add garlic and stir fry until fragran
Step4:When the garlic is fried and discolored, add the scallion, raw soy sauce, oil consumption, sugar and salt, and seaso
Step5:Add a little water at last. Boil to turn off the fir
Step6:Fans soak it in cold wate
Step7:When the mashed garlic juice is ready, put it aside for standby - remove the root of Flammulina velutipes and clean it. After blanching, take out
Step8:Put the Flammulina mushroom and vermicelli on the plate
Step9:Pour the garlic juice on it. Steam it for 1015 minutes and then it will be out of the po
Step10:When you are out of the pot, chop the hot millet and hot pepper. Sprinkle them on the top and serve them
Cooking tips:After blanching, the Flammulina mushroom must be dried and then put on a plate. There are skills for making delicious dishes.
It's delicious
Mushroom with vermicelli and garlic is great