Chinese Food
Mushroom, bacon, rosemary
(96921 views)
The monotonous mushroom bacon roll is tasteless. I'm too lazy to prepare the dip. I can add a piece of cheese when I roll bacon. The fried bacon roll is fragrant, crisp and has a strong milk flavor. Crispy bacon with velvety Flammulina mushroom. Good taste, full of heart. Welcome to the holiday.
Cooking ingredients
Cooking Steps
Step1:Bacon, Flammulina mushroom, oyster sauce, soy sauce, sugar and other ingredient
Step2:Cut bacon in hal
Step3:1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 teaspoon salt and water dressin
Step4:Evenly divide Flammulina velutipes into equal part
Step5:Roll up the Flammulina mushroom with bacon. Then fix it with toothpic
Step6:Pour a little oil into the pan. Put the bacon roll into the pan and fry over medium low heat
Step7:When both sides are golden brown, pour the mixed sauce into the pot. Cover the pot and simmer for 3 minutes to collect the sauce
Step8:Finally, remove the toothpick from the dish. Serve.
Cooking tips:1. The length of bacon should be able to wrap around Flammulina velutipes for one and a half times; 2. The root of Flammulina velutipes should be washed several times to ensure there is no impurity. More delicacy videos and recipes. Focus on WeChat official account rosemary.
